Strawberry banana cupcakesSubmitted by: MAYFIELD0801
IntroductionI found this recipe off another site and used it for a basis to make these cupcakes I found this recipe off another site and used it for a basis to make these cupcakes
2 sm boxes strawberry banana jello
1/2 cup water
1 lg cool whip
1 container of strawberries
2 pkgs graham crackers
1 cup margarine melted
1 T cinnamon
Once jello is room temperature add cool whip mix thoroughly. Fold in strawberries and bananas. Fill cupcake papers with jello mixture. Sprinkle any leftover cracker crumbs on top of jello. Chill for at least 2 hrs.
Remove from cupcake papers and serve.
Serving Size: 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user SATINSMAMA.