Breakfast Burritos

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 325.0
  • Total Fat: 13.3 g
  • Cholesterol: 36.9 mg
  • Sodium: 1,037.5 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 9.0 g
  • Protein: 21.8 g

View full nutritional breakdown of Breakfast Burritos calories by ingredient
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Submitted by: HONEYLEA
Breakfast Burritos

Number of Servings: 8

Ingredients

    1 pint Scrambled Egg Beaters
    1 pkg Jimmy Dean Low Fat Sausage, browned
    4 servings Soft-cooked Ore-ida hash browns
    1 cup Pace Chunky Salsa
    1 cup Kraft Authentic Mexican Cheese

    8 - 100 Calorie Tortillas

Directions

Cook the egg beaters, sausage and hash browns separately, then mix them together.

Use egg mixture to fill tortilla, top with cheese and salsa, and roll up like a burrito.

Serving Size: Makes 8 burritos

Number of Servings: 8

Recipe submitted by SparkPeople user HONEYLEA.





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