SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 203.9
  • Total Fat: 7.7 g
  • Cholesterol: 2.1 mg
  • Sodium: 281.4 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.5 g

View full nutritional breakdown of Peanut Butter Chocolate Chip Muffins calories by ingredient
Report Inappropriate Recipe

Peanut Butter Chocolate Chip Muffins

Submitted by: STINA6584

Introduction

adapted from dailygarnish.com adapted from dailygarnish.com
Number of Servings: 14

Ingredients

    •2 cups all-purpose flour
    •1/2 cup peanut flour (or sub peanut butter and reduce milk by 1/4 cup)
    •1 tbsp baking powder
    •1/2 tsp sea salt
    •1/3 cup organic cane sugar
    •1/3 cup light brown sugar
    •1 tsp vanilla
    •1 tbsp flax (+ 3 tbsp water)
    •1.5 cups 2% milk
    •1/4 cup canola oil
    •1/2 cup chocolate chips

Directions

Preheat the oven to 400 degrees.
Combine all purpose flour, peanut flour, baking powder, salt, brown sugar, and cane sugar in a large mixing bowl.

In a small bowl, combine the ground flax with 3 tbsp water to create a “flax egg” – allow the mixture to sit to the side for a few minutes until thickened.

In another bowl, combine almond milk, vanilla, and oil.

Add the “flax egg” to the wet ingredients, and then mix wet into dry.

Stir until combined, and be careful to not over-mix. Once the flour is all incorporated, fold in chocolate chips

Spoon the batter into a greased muffin pan.

Bake at 400 degrees for 20 minutes.

Serving Size: 14

Number of Servings: 14

Recipe submitted by SparkPeople user STINA6584.





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe