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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.6
  • Total Fat: 16.3 g
  • Cholesterol: 92.5 mg
  • Sodium: 38.6 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Coconut cupcakes calories by ingredient
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Coconut cupcakes

Submitted by: DIABETESRN

Introduction

Gluten free
low carb
blood vessel healthy
Gluten free
low carb
blood vessel healthy

Number of Servings: 12

Ingredients

    coconut flour
    egg
    baking soda
    truvia
    oil
    vanilla

Directions

mix dry ingred.
optional: add 1/4 tsp baking soda

mix wet.

add together in mixer.
put in mini cupcake pan

bake 350 for about 15-20 minutes

Serving Size: 12 mini cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user DIABETESRN.






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