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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 381.0
  • Total Fat: 16.4 g
  • Cholesterol: 67.8 mg
  • Sodium: 1,155.4 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 26.3 g

View full nutritional breakdown of Pork Chop Bake calories by ingredient
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Pork Chop Bake

Submitted by: MICHELE_L

Introduction

Takes a long time to make, but yummy! Takes a long time to make, but yummy!
Number of Servings: 6

Ingredients

    6-8 boneless pork chops (I use America's Cut)
    I package Uncle Ben's Wild Rice
    I can cream of celery soup
    1 can cream of chicken soup
    1 soup can water
    1 package Lipton Onion Soup Mix (dry)

Directions

Combine soups and water in pan to heat. Once hot, pour over rice in a 9x13 pan. Stir together and spread out in bottom of pan. Place chops in rice mixture (do not cover). Sprinkle onion soup mix over top of chops. Cover with foil and bake 2 hours 15 minutes at 350. Chops will be fork tender!

Number of Servings: 6

Recipe submitted by SparkPeople user MICHELE_L.






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Member Ratings For This Recipe

  • I used the low fat and lower sodium soups, plus made sure the pork chops had all visible fat removed. I made it with two packages of rice (and have another meal frozen). I will use one package of the rice seasoning next time to cut the saltiness. It was a winner with my family! - 1/14/09

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  • I made this and took it over to a friend's house for dinner. Her whole family loved it, even her son who doesn't normally eat amy meat. - 5/7/08

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  • This is very good. However, very salty. Maybe cut the season packet with the uncle bens rice or cut the onion spoup mix. Other than that it was great and very easy! - 4/9/08

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  • A meal in a pan - just add salad. I'm definitely gonna try this. I've made something like this before but without the onion soup mix and it was okay but a little bland so I expect this to be pretty tasty. - 4/4/08

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  • This was awesome! My husband enjoyed this, too and he is a very picky eater. Great flavor and very satisfying. - 3/26/08

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  • I'll definitely have to try this. Sounds good! - 1/4/08

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