SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.8
  • Total Fat: 7.4 g
  • Cholesterol: 10.2 mg
  • Sodium: 47.2 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Easy Strawberry Rhubarb Cake calories by ingredient
Report Inappropriate Recipe

Easy Strawberry Rhubarb Cake

Submitted by: MOGILLIS

Introduction

This is a family favorite for spring. Easy to make and delicious! This is a family favorite for spring. Easy to make and delicious!
Number of Servings: 12

Ingredients

    Rhubarb, 4 cups chopped
    1 package lite strawberry jello
    1 package white cake mix
    4 1/2 cups water
    4 tbsp melted butter

Directions

in a ungreased 9 x 13 pan, layer the ingredients as listed:
rhubarb,
sprinkle with jello,
sprinkle cake over all,
pour water over top,
spoon melted butter over top to finish.
Cook at 350 degrees for about 40 minutes. 12 generous servings.


Serving Size: Makes 12 servings (about 1 cup each)

Number of Servings: 12

Recipe submitted by SparkPeople user MOGILLIS.






Great Stories from around the Web


Rate This Recipe