SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 120.9
  • Total Fat: 7.3 g
  • Cholesterol: 7.8 mg
  • Sodium: 18.5 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Barb's Favorite Hot Fudge Sauce calories by ingredient
Report Inappropriate Recipe

Barb's Favorite Hot Fudge Sauce

Submitted by: SISSYFEB48

Introduction

A really dark, not too sweet fudge sauce. Because it does not require any cream we usually have everything on hand if we want to make it. Terrific with ice cream and strawberries. I divide this in half and freeze half for another time. Freezes really well, just reheat in the microwave when needed. Better than anything we have ever bought, and easy to make. A really dark, not too sweet fudge sauce. Because it does not require any cream we usually have everything on hand if we want to make it. Terrific with ice cream and strawberries. I divide this in half and freeze half for another time. Freezes really well, just reheat in the microwave when needed. Better than anything we have ever bought, and easy to make.
Number of Servings: 16

Ingredients

    5 squares bakers unsweetened chocolate
    1/4 cup unsalted butter (if using salted, omit salt)
    2/3 cup granulated sugar
    1/3 cup corn syrup
    dash of salt
    2/3 cup of boiling water
    1 tsp vanilla or other flavoring as desired

Directions

Melt the chocolate and butter in the microwave. Bring water to a boil in a heavy saucepan. Add butter and chocolate mix to water and mix well. Add sugar, corn syrup and salt and whisk well. Return to heat and bring to a boil. Cook at low boil for 10 minutes, stirring occasionally. Remove from heat, and let set 15 minutes, again stirring occasionally. Add vanilla and stir. If making ahead, warm before serving over ice cream. Put leftover in freezer til needed.

Serving Size: Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user SISSYFEB48.





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe