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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.7
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.8 g

View full nutritional breakdown of Red Lentil Soup calories by ingredient
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Red Lentil Soup

Submitted by: BRYANNAMARIE


Number of Servings: 8

Ingredients

    Lentils, 2 cup (remove)
    Herb-Ox Sodium Free Chicken Bouillon, 8 serving (remove)
    Onions, raw, 0.5 medium (2-1/2" dia) (remove)
    Garlic, 1 tsp (remove)
    Olive Oil, 2 tbsp (remove)
    Paprika, 2 tbsp (remove)

Directions



Serving Size: Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user BRYANNAMARIE.






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