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Nutritional Info
  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 79.3
  • Total Fat: 1.8 g
  • Cholesterol: 6.2 mg
  • Sodium: 74.3 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.3 g

View full nutritional breakdown of Pumpkin Chocolate Chip Cookies calories by ingredient
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Pumpkin Chocolate Chip Cookies

Submitted by: OPTIONFOUR


Number of Servings: 34

Ingredients

    1 cup canned pumpkin
    1 cup white sugar
    1/2 cup natural aplesauce
    1 egg
    1 cup all-purpose flour
    1 cup all-purpose whole wheat flour
    2 teaspoons baking powder
    1 teaspoons ground cinnamon
    1 teaspoon ground ginger
    1 teaspoon ground cloves
    1 teaspoon ground nutmeg
    1/2 teaspoon salt
    1 teaspoon baking soda
    1 teaspoon milk
    1 tablespoon vanilla extract
    1 cups semisweet chocolate chips

Directions

1. Combine pumpkin, sugar, applesauce, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.

2. Add vanilla and chocolate chips.

3. Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10-15 minutes or until lightly brown and firm.

Number of Servings: 34

Recipe submitted by SparkPeople user OPTIONFOUR.






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Member Ratings For This Recipe

  • I just made these and I would definitely cut the spices in half. - 11/7/11

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  • Yummy - 12/29/10

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  • Very tasty. I'm definitely making these again. Instead of using 1C. of chips I used 3/4C. They were still chocolaty delicious. - 11/17/10

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  • I subbed 1cup of oats for 1cup of flour and skipped the spices except cinnamon (only because I didn't have all the others) and they turned out amazing! I will be making them again....and again! YUMMY! - 12/21/08

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  • The spices were really strong. My 3 1/2 son ate them but he was the only one. I was only able to eat one and it was just too much. They were really moist. I don't think I will make them again since I would have to tweak them and it made so many. I got a lot more than 34 in my batch. - 12/15/08

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  • SO FAR REALLY GOOD. ALSO LOW FAT. I LIKE USING WHOLE GRAIN FLOURS. - 11/19/08

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  • Loved these. They taste great and are healthy. - 1/9/08

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  • Very moist & chewy. Not that sweet if you don't include the choc chips so prob sub some brown sugar instead OR make light cream cheese frosting like I did. - 11/22/07

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  • Loved this! Easy to make, tastes great, healthy alternative to lots of oil and butter! I took the cookies to a preschool class and the kids all loved them! THANKS! - 11/20/07

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