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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.0
  • Total Fat: 12.7 g
  • Cholesterol: 53.7 mg
  • Sodium: 873.3 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 7.5 g
  • Protein: 17.1 g

View full nutritional breakdown of Baked Pasta Alfredo Florentine calories by ingredient
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Baked Pasta Alfredo Florentine

Submitted by: AMYBETH70

Introduction

Whole wheat pasta with the creamy goodness of alfredo sauce without all the calories, plus the added calcium and iron of spinach and the added texture of mushrooms. Whole wheat pasta with the creamy goodness of alfredo sauce without all the calories, plus the added calcium and iron of spinach and the added texture of mushrooms.
Number of Servings: 4

Ingredients

    8 ounces Kroger Whole Wheat Spaghetti
    1 jar Cheesy Ragu Light Parmesan Alfredo Sauce
    1 small can Kroger mushrooms, no salt added, drained
    1 cup Kroger Frozen Spinach
    1/3 cup Kroger Parmesan Cheese

Directions

Cook spaghetti according to directions on box, while pasta is cooking, preheat oven to 375. Drain pasta and place in 2 qt. casserole dish that's been lightly sprayed with cooking spray.

Pour sauce, mushrooms, and spinach over pasta and mix in.

Evenly sprinkle parmesan cheese over top of mixture and bake at 375 for 30 minutes.

Enjoy!


Serving Size: Makes approximately 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMYBETH70.






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