Salsa Mushrooms with corn and peppers

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 107.3
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 286.8 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Salsa Mushrooms with corn and peppers calories by ingredient
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Submitted by: DROIDRUNNER

Number of Servings: 2


    * Mushrooms, cooked, 1.5 cup pieces (remove)
    * Salsa, .5 cup (remove)
    * Yellow Sweet Corn, Frozen, 0.5 cup kernels (remove)
    * Peppers, sweet, red, raw, sliced, 1 cup (remove)


Combine all ingredients until flavors meld.

Serving Size: makes 2 3/4 servings

Number of Servings: 2

Recipe submitted by SparkPeople user DROIDRUNNER.


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