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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.9
  • Total Fat: 7.1 g
  • Cholesterol: 129.9 mg
  • Sodium: 1,269.2 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 33.1 g

View full nutritional breakdown of Asian Pork Noodle Soup calories by ingredient
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Asian Pork Noodle Soup

Submitted by: JUDYAND


Number of Servings: 4

Ingredients

    400g lean pork mince
    1 egg
    2 tsp Soy Sauce
    2 tbs Coriander, finely chopped
    2 tsp Ginger, freshly grated
    2 tbs Cornflour
    1 lt Chicken stock
    8 button mushrooms, quartered
    1 cup snowpeas, trimmed and sliced diagonally
    1 cup carrots, sliced
    400g Udon Noodles

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Directions

Combine mince, egg, soy sauce, coriander and ginger. Shape into 12 balls. Roll in cornflour.
In a deep pan or wok bring stock to boil. Drop in mince balls and simmer for 8 minutes. Add mushrooms and noodles and cook a further 2 minutes, until noodles are almost cooked. Add carrot and snowpeas and cook to your taste.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user JUDYAND.






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