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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.9
  • Total Fat: 16.1 g
  • Cholesterol: 295.5 mg
  • Sodium: 490.9 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.1 g

View full nutritional breakdown of SCRAMBLED EGGS BACON & VEGI calories by ingredient
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SCRAMBLED EGGS BACON & VEGI

Submitted by: AREICKHOFF

Introduction

SCRAMBLED EGGS BACON & VEGI SCRAMBLED EGGS BACON & VEGI
Number of Servings: 4

Ingredients

    EGGS
    BACON
    ONION
    YELLOW PEPPERS

Directions

CUT UP BACON AND COOK
ADD ONION AND PEPPERS
ADD EGGS

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user AREICKHOFF.






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