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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 67.7
  • Total Fat: 1.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 1,120.7 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Cream of Celery Soup calories by ingredient
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Cream of Celery Soup

Submitted by: HAWKTHREE

Introduction

Easy cream of celery soup Easy cream of celery soup
Number of Servings: 4

Ingredients

    2 can chicken broth (close to 4 cups)
    1 large onion, chopped
    6 cups chopped celery
    2 Tablespoons table cream
    salt and pepper to taste

Directions

place chopped onion and celery into soup pot with chicken broth. Bring to a boil, lower heat, put on lid and simmer for 25 minutes.

Using a stick blender or food processor or blender, chop ingredients until as fine as you like

Add salt and pepper to taste.

Add 2 Tablespoons cream and bring heat back up to simmer.

Serve immediately.

Can be frozen

Serving Size: Makes 4 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user HAWKTHREE.






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Member Ratings For This Recipe

  • I made it with 3 oz of Neufchatel cheese and stirred it in at the end - still delicious!!!!!! Cant wait till suppertime now! - 5/2/12

    Reply from HAWKTHREE (5/2/12)
    I never thought of this. Must try it next weekend. Thanks!


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