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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 64.3
  • Total Fat: 0.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 103.8 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.4 g

View full nutritional breakdown of Blackberry puree dessert calories by ingredient
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Blackberry puree dessert

Submitted by: HAWKTHREE

Introduction

Almost any pureed fruit will do. Sometimes fruits have an enzyme that will cause the gelatin to never set. You can cook the fruit puree first to eliminate the enzyme. Baby food works well in this dessert but may be too bland with out the addition of something like lemon or orange zest. Almost any pureed fruit will do. Sometimes fruits have an enzyme that will cause the gelatin to never set. You can cook the fruit puree first to eliminate the enzyme. Baby food works well in this dessert but may be too bland with out the addition of something like lemon or orange zest.
Number of Servings: 4

Ingredients

    Fromage Blanc 8 oz
    Blackberries, fresh, 1.5 cup enough to make 1 cup puree
    2 Tablespoons cold water
    Knox Gelatin (1 envelope),
    Splenda, 5 tsp

Directions

Place cold water in a shallow bowl or cup. Sprinkle the Knox gelatin on top of it. Let it set for 5 minutes. It should dissolve and create a solid gelatinous mass.

Create blackberry puree or use already made. You need 1 cup of puree.

Whip the fromage blanc with a hand mixer.

Heat puree to boiling and add Splenda.

Add softened gelatin to puree and stir until it is dissolved.

Mix a tablespoon of the hot puree with the fromage and stir quickly until mixed in smoothly. Add a couple tablespoons at a time and stir in smoothly. If you add the puree all at once to the fromage, you will get lumps of fromage.

Pour fromage-gelatin-puree mixture into cups and refrigerate.

Serving Size: makes 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user HAWKTHREE.





TAGS:  Desserts |

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