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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 85.7
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 507.8 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Carrot Ginger Soup calories by ingredient
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Carrot Ginger Soup

Submitted by: MVIGIRL


Number of Servings: 8

Ingredients

    6 cups homemade chicken broth
    2 lbs carrots
    2 medium onions
    3 inch pc of fresh ginger root
    1 tbs olive oil
    cayenne pepper, salt and pepper to taste

Directions

saute onions in oli until translucent, add ginger and saute until fragrant. Add to large pot with broth and carrots. simmer until carrots are extremely tender. Puree until smooth. Taste for seasoning and adjust as needed.

Serving Size: makes 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MVIGIRL.






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