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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 211.2
  • Total Fat: 15.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 220.5 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Ramen Noodle Salad calories by ingredient
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Ramen Noodle Salad

Submitted by: WHITTI

Introduction

Jane's Addition Jane's Addition
Number of Servings: 16

Ingredients

    1 lb Broccoli Slaw
    1 cup Sliced Almonds
    1 cup Sunflower Seeds
    1 bunch Chopped Green Onions
    2 pkgs Beef Ramen Noodles (broken up)
    1/2 cup Salad Oil
    1/2 cup Sugar
    1/2 cup Apple Cidar Vinegar
    2 pkgs Seasoning from Ramen Noodles

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Directions

1. Mix oil, sugar, vinegar and seasoning packets together to create salad dressing.
2. Mix slaw, almonds, sunflower seeds, onions and ramen noodles in a bowl.
3. Add dressing to salad.
4. Chill and serve.

Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user WHITTIBJ.






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