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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.7
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 176.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Corn and Avocado Salsa calories by ingredient
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Corn and Avocado Salsa

Submitted by: PLYNSN316
Corn and Avocado Salsa

Introduction

Fresh twist on salsa. Corn, avocado, and crunchy red peppers accent the strong flavors of fresh onion and garlic. A perfect accompaniment to chips, or a salad! Fresh twist on salsa. Corn, avocado, and crunchy red peppers accent the strong flavors of fresh onion and garlic. A perfect accompaniment to chips, or a salad!
Number of Servings: 6

Ingredients

    1 avocado, chopped
    1 cup or 3 freshly 'cobbed" cobbs of corn
    1 red pepper, finely diced
    1 red onion, finely diced
    2 cloves of garlic, minced
    lime juice of 2 limes
    1 Tbsp olive oil
    1/3 Cup red wine vinegar
    1 Tbsp cumin

Directions

No cooking involved! :)

Serving Size: makes approximately 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PLYNSN316.






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