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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 162.9
  • Total Fat: 2.3 g
  • Cholesterol: 2.9 mg
  • Sodium: 289.5 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 9.1 g

View full nutritional breakdown of Penne Pasta Salad (multigrain) calories by ingredient
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Penne Pasta Salad (multigrain)

Submitted by: HEIDI14DAN
Penne Pasta Salad (multigrain)

Introduction

Penne Pasta Salad Penne Pasta Salad
Number of Servings: 14

Ingredients

    Barilla Plus Penne Pasta (14.5 oz box)
    2 cups chopped fresh broccoli florets
    2 cups carrots chopped into bite-sized pieces
    2 cups cherry tomatoes
    1/2 cup Kraft Free Italian Dressing
    1/2 cup Kraft 2% Milk Sharp Cheddar Cheese


    (I listed the exact brands I used so you know what I used for the recipe calculations)

Directions

cook pasta as directed. Place chopped broccoli and carrots into strainer. To drain the pasta, pour it into the strainer containing the vegetables to blanch them. Toss vegetables and pasta and place in refridgerator until chilled. Toss other ingredients with pasta mixture and serve cold.
Prep time above includes the time needed to chill before adding other ingredients.

This would be really good with tuna too if you want to add more protein.

Optional: add 1/4 cup black olives

Number of Servings: 14

Recipe submitted by SparkPeople user HEIDI14DAN.






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Member Ratings For This Recipe


  • Very Good
    6 of 6 people found this review helpful
    I use almost the same recipe, except my family likes their veggies a little more cooked. Just throw the veggies into the water with the pasta for the last couple of minutes, then strain. Fast prep and better as left overs than the first day! - 6/30/09

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  • Incredible!
    4 of 4 people found this review helpful
    Great Recipe. My daughter and I made this using the opened boxes of pasta we had left in the house (all whole grained), added bell peppers, onions and turkey pepperoni and have enough to eat for a couple of days at work. When its 100+ degrees outside we were looking for something healthy and cool. - 6/30/09

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  • Incredible!
    4 of 4 people found this review helpful
    Great recipe and easily adaptable (I'm vegan, so I didn't add the cheese). And nice tip about blanching the veggies while straining the pasta--saved me a step :) - 7/6/08

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  • Very Good
    3 of 3 people found this review helpful
    I'll make a smaller portion next time, and plan to add tuna or chicken. It was great, easy, and fast. Thanks for sharing. - 7/9/08

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  • 2 of 2 people found this review helpful
    This is so great, I have been looking forever for a pasta salad that is healthy and this is so perfect. (And it is easy to make). Thanks so much for sharing. - 6/11/10

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  • Very Good
    2 of 2 people found this review helpful
    Delicious side dish. I blanced the veggies in the water before I cooked the pasta. It was a little dry so I would add a little more dressing. The next day I added tuna and made a nice lunch. - 4/18/10

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  • 2 of 2 people found this review helpful
    Great! I used cauliflower too and added some black olives. Yummy!! - 5/21/09

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  • Incredible!
    2 of 2 people found this review helpful
    Delicious!! Made it for a cook-out & got lots of great comments on it!! Thanks for the recipe!! - 7/5/08

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  • Very Good
    2 of 2 people found this review helpful
    I made this but didn't have tomatoes so I added celery. Also added pepper and italian seasoning and some garlic powder. Quick and simple! - 7/3/08

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  • Good
    1 of 1 people found this review helpful
    i added some broiled aspargus it was delicous!
    - 4/2/14

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  • Very Good
    1 of 1 people found this review helpful
    I made this yesterday and my mom loved it. Because of my crohn's we used reg. pasta instead though. I even found a recipe for italian dressing and made that as well. There was enough for lunches today and a little extra for snack. Oh, because my mom loves vegs I threw in corn & peppers too. - 6/6/13

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  • Very Good
    1 of 1 people found this review helpful
    A whole new way of making pasta enjoyable - 8/16/12

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  • 1 of 1 people found this review helpful
    Good. - 8/10/12

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  • 1 of 1 people found this review helpful
    blanched veggies are definitely the way to go. Also, skip the cheese and use balsamic vinegar and olive oil to get rid of the cheese calories and artificial sweetener in that dressing. - 7/23/12

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  • 1 of 1 people found this review helpful
    Easy and quick. Great for vegan without the cheese - 7/8/12

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  • Very Good
    1 of 1 people found this review helpful
    Delious! - 7/8/12

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  • 1 of 1 people found this review helpful
    Having my son's 8th grade graduation party soon! I was looking for a healthy pasta side dish. Sounds good, so I'm gonna try it! I'll let you know what everyone thinks! Thanks!!! - 6/5/12

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  • Very Good
    1 of 1 people found this review helpful
    a ok - 6/15/11

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  • Very Good
    1 of 1 people found this review helpful
    I really liked this! I added tuna, and spices- plus I added the cheese before putting it into the fridge, so it would melt a little onto the pasta. Really yummy! - 8/2/10

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  • 1 of 1 people found this review helpful
    This sounds delicious. Will be making it for a cookout this Saturday at my Nieces home. I'm sure it will be a hit! - 5/25/10

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  • 1 of 2 people found this review helpful
    looks great! I can't wait to make this. - 11/8/09

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  • Incredible!
    1 of 1 people found this review helpful
    Awesome, I've been looking for a good and healthy pasta salad recipee forever, never knew it had so little cals.....it's perfect for this weekend and will be making. - 6/30/08

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  • 1 of 1 people found this review helpful
    I make this same recipe, except I put gr bell peppers, tomatoes and cucumbers. If it's a meal in itself, I'll add cubbed ham and cheese. I'm going to try your recipe next. It sounds great. - 6/30/08

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  • Incredible!
    1 of 1 people found this review helpful
    SOUNDS GREAT, WILL TRY THIS ON THE WEEKEND FOR THE 4TH. - 6/30/08

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  • Incredible!
    1 of 1 people found this review helpful
    I will try it this week. it sound good - 6/30/08

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