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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 4.8 g
  • Cholesterol: 34.9 mg
  • Sodium: 311.4 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Corn Bread calories by ingredient
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Corn Bread

Submitted by: RACHLAN


Number of Servings: 8

Ingredients

    1 c. cornbread
    1 tsp. baking powder
    1/2 tsp. baking soda
    1/2 tsp. salt
    1/3 c. Splenda granular
    1 c. lite sour cream
    1 egg

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Directions



Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RACHLAN.





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