Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 105.1
- Total Fat: 4.8 g
- Cholesterol: 34.9 mg
- Sodium: 311.4 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.1 g
- Protein: 2.9 g
View full nutritional breakdown of Corn Bread calories by ingredient
Corn Bread
Submitted by: RACHLANNumber of Servings: 8
Ingredients
-
1 c. cornbread
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 c. Splenda granular
1 c. lite sour cream
1 egg
Directions
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RACHLAN.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
