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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 62.4
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.4 g

View full nutritional breakdown of brinjal curry calories by ingredient
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brinjal curry

Submitted by: CHARMIS

Introduction

served with fulaka served with fulaka
Number of Servings: 10

Ingredients

    brinjal-350g
    sesame seeds-50g
    roasted peanuts-37g
    olive oil-0.5 tbsp
    mustard seed, turmeric hing ,-0.5tsp
    goda masala-2tsp
    paprika-0.5tsp
    cilantro-1tbsp

Directions

wash brinjal. cut into small pieces. dry roast gingelly seeds. Grind in a blender gingelly seeds, roasted peanuts, goda masala, paprika, salt. Heat olive oil in a utensil. add mustard seeds, turmeric hing. saute till hing is fried. add chopped aubergine. stir so that oil is coated on brinjal. add ground masala over the brinjal . and sir nicely so that each piece is coated . add water adjust the salt. simmer till brinjal is cooked.

Serving Size: 1 serving=1 small ladle

Number of Servings: 10

Recipe submitted by SparkPeople user CHARMIS.






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