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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 239.8
  • Total Fat: 12.2 g
  • Cholesterol: 84.5 mg
  • Sodium: 273.2 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.9 g

View full nutritional breakdown of Tiramasu calories by ingredient
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Tiramasu

Submitted by: DEMARIE26
Tiramasu

Introduction

A modification to the traditional Tiramasu dessert with a reduction in fat and sugar. Enjoy A modification to the traditional Tiramasu dessert with a reduction in fat and sugar. Enjoy
Number of Servings: 15

Ingredients

    1 Angel Food Cake - (Store bought, 10" diameter)
    1 8-oz Nufchatel Cheese
    1-8-oz Marscepone Cheese
    4- Large Organic Egg Yolks
    1-tsp Vanilla Extract
    16 oz Decaf Coffee (fresh brewed)
    1/4 Cup Stevia
    1/8 Cup Sugar
    1/2 Cup Unsweetened Cocoa Powder
    1.5 Servings (24 chips) Ghirardelli milk chocolate chips

Directions

Slice cake into 1" slices, then cut in half and place in baking dish.
Soak cake evenly with decaf coffee (reserve 2 tsp of coffee)

In processor, blender or using bowl/mixer, add egg yolks, both cheese items, stevia, sugar, vanilla extract and 2 tsp of reserved coffee.
Mix until smooth & creamy (maybe a minute or two)
Pour/scoop over cake using spatula to cover cake completely.
Use sifter to dust Cocoa Powder
Add chocolate chips
Cover with saran wrap and refrigerate for at least 2 hours
Serve with light whipped cream if desired (calories are not calculated for the whipped cream)

Serving Size: 9x12 Glass Baking Dish

Number of Servings: 15

Recipe submitted by SparkPeople user DEMARIE26.






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