- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 170.3
- Total Fat: 2.4 g
- Cholesterol: 0.4 mg
- Sodium: 242.1 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 2.7 g
- Protein: 10.2 g
Cinnamon Rolls with soy protein and whole wheatSubmitted by: BABBIT_CHAN
IntroductionThe soy protein does not affect the flavor of this recipe. The soy protein does not affect the flavor of this recipe.
1 Tbsp shortening
3 Tbsp Plain yogurt
1 C whole wheat flour
1/3 C white flour
1/4 C soy protein isolate (unflavored)
1/4 tsp salt
2 tsp baking powder
1 tsp cinnamon
1/3 c milk
quick spray of Pam
1/3 c brown sugar
Cinnamon to taste
Small mixing bowl
8-inch round pan
Combine dry ingredients in bowl.
Cut in shortening and yogurt.
Add milk and knead.
Roll dough out in oblong shape.
Spray with a light coating of Pam.
Crumble brown sugar over dough.
Sprinkle with a generous amount of cinnamon. (I used about 2 Tbsp, I think.)
Roll up like a Jelly Roll, and be sure to pinch the seam to the roll to prevent opening.
Transfer to cutting board and slice in to 7 pieces.
Spray 8-inch pan with Pam, and transfer rolls onto pan.
Bake 15-20 minutes at 400 degrees
Serving Size: Makes 7 Cinnamon Rolls
Number of Servings: 7
Recipe submitted by SparkPeople user BABBIT_CHAN.