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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 170.3
  • Total Fat: 2.4 g
  • Cholesterol: 0.4 mg
  • Sodium: 242.1 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 10.2 g

View full nutritional breakdown of Cinnamon Rolls with soy protein and whole wheat calories by ingredient
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Cinnamon Rolls with soy protein and whole wheat

Submitted by: BABBIT_CHAN
Cinnamon Rolls with soy protein and whole wheat

Introduction

The soy protein does not affect the flavor of this recipe. The soy protein does not affect the flavor of this recipe.
Number of Servings: 7

Ingredients

    Dough:
    1 Tbsp shortening
    3 Tbsp Plain yogurt
    1 C whole wheat flour
    1/3 C white flour
    1/4 C soy protein isolate (unflavored)
    1/4 tsp salt
    2 tsp baking powder
    1 tsp cinnamon
    1/3 c milk

    Filling:
    quick spray of Pam
    1/3 c brown sugar
    Cinnamon to taste

    Equipment needed:
    Oven
    Small mixing bowl
    Fork
    Rolling Pin
    Cutting board
    8-inch round pan

Directions

Preheat oven to 400 degrees.

Combine dry ingredients in bowl.
Cut in shortening and yogurt.
Add milk and knead.
Roll dough out in oblong shape.
Spray with a light coating of Pam.
Crumble brown sugar over dough.
Sprinkle with a generous amount of cinnamon. (I used about 2 Tbsp, I think.)
Roll up like a Jelly Roll, and be sure to pinch the seam to the roll to prevent opening.
Transfer to cutting board and slice in to 7 pieces.
Spray 8-inch pan with Pam, and transfer rolls onto pan.

Bake 15-20 minutes at 400 degrees

Serving Size: Makes 7 Cinnamon Rolls

Number of Servings: 7

Recipe submitted by SparkPeople user BABBIT_CHAN.





TAGS:  Desserts |

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