Tofu and noodlesSubmitted by: TAYMM13
IntroductionI made this myself when I was experimenting on tofu recipies I made this myself when I was experimenting on tofu recipies
carrots (thin sticks)
Turn the stove with the wok on 6.0 and drain the tofu.
Put the tofu in the wok and add some soy sauce for flavor.
Turn the other side of the stove on high to boil.
Then pour the noodles in and turn the heat to 5.0
After the tofu turns somewhat brown, pour the cucumber and carrots in.
Put the rest of the soy sauce in with the veggies.
When the noodles are done, drain the water out of the pot and put the noodles back into the pot.
When the tofu and veggies are done cooking, mix them with the noodles and enjoy.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TAYMM13.