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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 322.0
  • Total Fat: 8.9 g
  • Cholesterol: 23.5 mg
  • Sodium: 299.8 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.7 g

View full nutritional breakdown of Lemonade Layer Cake (Courtesy of MOONBEAM1976) calories by ingredient
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Lemonade Layer Cake (Courtesy of MOONBEAM1976)

Submitted by: NOAHBELCHER

Introduction

A recalculating of MOONBEAM1976's recipe with a couple of substitutions. A recalculating of MOONBEAM1976's recipe with a couple of substitutions.
Number of Servings: 16

Ingredients

    Sugar in the raw 1.33 C
    Butter 6 TBSP
    Lemon Peel (Grated) 1 TBSP
    Vanilla Extract 3 TBSP
    Egg White 6
    Flour 2 C
    Baking Powder 1 TSP
    Salt .5 TSP
    Lowfat Buttermilk 1.25 C

Directions

Preheat oven to 350?.
To prepare cake, place first 5 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add eggs and egg whites, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and baking soda; stir well with a whisk. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; beat well after each addition.
Pour batter into 2 (9-inch) round cake pans coated with cooking spray; sharply tap pans once on counter to remove air bubbles. Bake at 350? for 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Cool completely on wire rack.
To prepare frosting, place 2 tablespoons butter and the next 4 ingredients (2 tablespoons butter through cream cheese) in a large bowl; beat with a mixer at high speed until fluffy. Add powdered sugar, and beat at low speed just until blended (do not overbeat). Chill 1 hour.
Place 1 cake layer on a plate; spread with 1/2 cup frosting. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Store cake loosely covered in the refrigerator.

Number of Servings: 16

Recipe submitted by SparkPeople user NOAHBELCHER.






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