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Nutritional Info
  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 59.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.3 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.2 g

View full nutritional breakdown of fruit & cocoa cake cookies calories by ingredient
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fruit & cocoa cake cookies

Submitted by: PAWPLUTO

Introduction

low fat, fruit sweetened, chocolate treats low fat, fruit sweetened, chocolate treats
Number of Servings: 54

Ingredients

    WET INGREDIENTS
    1 cup mashed banana
    1cup margarine, 40% fat
    2 cup apple juice
    1/2 tsp. vanilla extract
    1/2 cup raisins

    DRY INGREDIENTS
    1/2 cup cocoa powder
    2.5 cup all purpose flour
    1.5 cup quick rolled oats
    1/2 tsp baking soda

Directions

*preheat oven 350 degrees
1) cook raisins in apple juice to make soft
2) while raisins are cooking, mix the wet ingredients in a very large bowl
3) mix the dry ingredients in another bowl
4) take raisins and apple juice off stove and put in blender; whiz until raisins are very small; mix with wet ingredients
5) mix dry with wet
6) drop by tablespoonfuls onto greased cookie sheets

bake in oven 8-10 minutes; they should be firm to the touch. Cool on wire racks. Makes 54 cookies.

Number of Servings: 54

Recipe submitted by SparkPeople user PAWPLUTO.






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