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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,547.7
  • Total Fat: 112.5 g
  • Cholesterol: 740.0 mg
  • Sodium: 2,088.5 mg
  • Total Carbs: 96.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 38.6 g

View full nutritional breakdown of Cream Puffs w/ cream calories by ingredient
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Cream Puffs w/ cream

Number of Servings: 1


    .5 cup margarine
    1 cup all-purpose flour
    .25 teaspoon salt
    4 eggs


Melt margarine i 1 cup boiling water.
Add flour and salt all at once; stir vigorously.
Cook and stir till mixture forms a bakk that does not separate. Add eggs, one at a time, beating after each till smooth.
Drop by heaping tablespoon 3 inches apart on greased cookie sheet. Bake at 450 F for 15 minutes, then at 325 F for 25 minutes.Remove from oven; split. Turn oven off; put cream puffs back in to dry about 20 minutes. Cool on Rack.
When cooled fill with prepared dream whip.
Makes 12

Serving Size: makes 12

Number of Servings: 1

Recipe submitted by SparkPeople user DP-ROSE.

TAGS:  Desserts |

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