Broccoli, Pea, Spinach SoupSubmitted by: AZURELITE
IntroductionCreated this tasty soup using leftovers! I sprinkled Herbamare seasoning on mine at the table. Very good! Created this tasty soup using leftovers! I sprinkled Herbamare seasoning on mine at the table. Very good!
.5 Tbsp canola/olive oil
1 med. onion, diced
.5 cups water (reserved from steaming broccoli)
1.25 cups Mott's Garden Cocktail
1.25 cups homemade turkey stock
1.5 heads broccoli, stalks included, already steamed
1 cup leftover cooked peas
1 cup baby spinach leaves
.5 tsp dried rosemary
1 tsp cumin powder
.5 tsp garlic powder (not garlic salt)
Serving Size: Makes 8 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AZURELITE.