Pierce squash with fork, Cook spaghetti squash in microwave for 10 minutes. While squash is cooking chop all vegetables together. Remove squash from microwave and allow to set for a few minutes until it can be handled. Cut the squash in half length ways remove seeds from inside of squash. Take a fork and scrape the flesh of the squash from the inside of the squash and place in bowl. Toss with the chopped vegetables. Serve as a very low calorie meal or as a side dish. This is very good with some cheese added to it.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user TRAINLADY1107.