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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 346.6
  • Total Fat: 5.0 g
  • Cholesterol: 147.4 mg
  • Sodium: 357.6 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 7.8 g
  • Protein: 24.6 g

View full nutritional breakdown of Herbed Shrimp, basil and pepper pasta calories by ingredient
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Herbed Shrimp, basil and pepper pasta

Submitted by: DOLPHIN225


Number of Servings: 6

Ingredients

    *Barilla Pasta, Whole Grain, Thin Spaghetti (svg = 2 oz/56g or 1/7th box), 7 serving (remove)
    Shrimp, cooked, 16 oz (remove)
    Sweet peppers (bell), 1 medium (approx 2-3/4" long, 2-1/2" (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Garlic, 8 cloves (remove)
    Basil, 5 leaves (remove)
    Kosher salt, 1 tsp (remove)
    *Extra Virgin Olive Oil, 1 tbsp (remove)

Directions

cook pasta. Rinse shrimp and let drain. Chop veggies, heat oil in large skillet, add onions, garlic and pepper and saute until soft, add shrimp and seasoning. Heat through. Mix with pasta. Top with parmsan cheese if desired.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DOLPHIN225.





TAGS:  Fish | Dinner | Fish Dinner |

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