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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 311.0
  • Total Fat: 13.8 g
  • Cholesterol: 133.5 mg
  • Sodium: 611.0 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.4 g

View full nutritional breakdown of Hash Brown Breakfast Bake calories by ingredient
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Hash Brown Breakfast Bake

Submitted by: 1932FRITZ

Introduction

Spray 9 x 13 inch glass dish with butter flavored cooking spray. Add potatoes and cheese to prepared pan. Set aside.

In a bowl whisk together eggs, milk, Mrs. Dash, salt, pepper and garlic. Pour over the potatoes. May cover and refrigerate overnight before baking.

Bake for 45 to 55 minutes 400 degree oven or until eggs are set in ceenter. Let cool on a wire rack for 5 minutes before serving.

May also add 1 1/2 c of chopped ham, turkey, or shrimp
Spray 9 x 13 inch glass dish with butter flavored cooking spray. Add potatoes and cheese to prepared pan. Set aside.

In a bowl whisk together eggs, milk, Mrs. Dash, salt, pepper and garlic. Pour over the potatoes. May cover and refrigerate overnight before baking.

Bake for 45 to 55 minutes 400 degree oven or until eggs are set in ceenter. Let cool on a wire rack for 5 minutes before serving.

May also add 1 1/2 c of chopped ham, turkey, or shrimp

Number of Servings: 12

Ingredients

    8 C. frozen hash brown potatoes (2 lb package)
    1 1/2 C. ham, prok, turkey, or shrimp (optional)
    1 1/2 c Colby and Jack Cheese shredded
    6 eggs
    2 3/4 C 1% milk
    1 1/2 tsp salt free all purpose seasoning (Mrs. Dash)
    3/4 tsp salt
    2/3 tsp black pepper

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Directions

Bake 400 degrees 45 to 55 minutes or until eggs are set in center. Let cool on a wire rack for 5 minutes before serving.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user 1932FRITZ.






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