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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 105.2
  • Total Fat: 2.3 g
  • Cholesterol: 7.6 mg
  • Sodium: 28.3 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.2 g

View full nutritional breakdown of Esther's Apple Banana Salad calories by ingredient
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Esther's Apple Banana Salad

Submitted by: SIRDOG

Introduction

Traditional Holiday Salad for our family Traditional Holiday Salad for our family
Number of Servings: 12

Ingredients

    3 cups Apples, peeled
    3 cups Bananas, sliced
    .33 cup Apple Cider Vinegar
    1 can evap. milk
    sugar (approx 1/4 cup)
    apple cider vinegar to over the top of sugar
    dry mustard (approx 1/2 tsp) ... (to taste)

Directions

Peel apples and slice
Peel bananas and slice
Mix mustard and sugar in 2 c. measuring cup w/fork.
Cover w/vinegar to approx 1/8th inch above sugar.
pour milk SLOWLY and beat at same time.
Pour over apples and bananas and gently stir until all covered, top with nutmeg.

Number of Servings: 12

Recipe submitted by SparkPeople user SIRDOG.






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