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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 484.7
  • Total Fat: 29.6 g
  • Cholesterol: 230.2 mg
  • Sodium: 935.6 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.3 g

View full nutritional breakdown of My breakfast sandwich calories by ingredient
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My breakfast sandwich

Submitted by: MAYFIELD0801
My breakfast sandwich

Number of Servings: 2

Ingredients

    Egg, fresh, 2 large
    Farmland Pork and Bacon about 1/4 cup
    Bacon, 1 medium slices, cooked about 1/8 cup
    Bread machine white bread, 2 serving
    Kraft Miracle Whip, 1 tbsp
    Kraft Three cheese crumbles about 1/8 cup

Directions

pre cook full roll of sausage and full package of bacon. Cut them up into bite-size pieces. Put in container for use later.
In skillet put beaten eggs in skillet, add sausage and bacon, cook, flipping over to finish cooking other side. Once flipped add cheese to cooked side. Once finished cooking cut in half and place 1/2 on 1 slice of bread. Put other half in container for another breakfast.

Serving Size: 2 sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user SATINSMAMA.






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