My breakfast sandwichSubmitted by: MAYFIELD0801
Egg, fresh, 2 large
Farmland Pork and Bacon about 1/4 cup
Bacon, 1 medium slices, cooked about 1/8 cup
Bread machine white bread, 2 serving
Kraft Miracle Whip, 1 tbsp
Kraft Three cheese crumbles about 1/8 cup
In skillet put beaten eggs in skillet, add sausage and bacon, cook, flipping over to finish cooking other side. Once flipped add cheese to cooked side. Once finished cooking cut in half and place 1/2 on 1 slice of bread. Put other half in container for another breakfast.
Serving Size: 2 sandwiches
Number of Servings: 2
Recipe submitted by SparkPeople user SATINSMAMA.