Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 484.7
- Total Fat: 29.6 g
- Cholesterol: 230.2 mg
- Sodium: 935.6 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 1.0 g
- Protein: 19.3 g
View full nutritional breakdown of My breakfast sandwich calories by ingredient
My breakfast sandwich
Submitted by: MAYFIELD0801
Number of Servings: 2
Ingredients
-
Egg, fresh, 2 large
Farmland Pork and Bacon about 1/4 cup
Bacon, 1 medium slices, cooked about 1/8 cup
Bread machine white bread, 2 serving
Kraft Miracle Whip, 1 tbsp
Kraft Three cheese crumbles about 1/8 cup
Directions
pre cook full roll of sausage and full package of bacon. Cut them up into bite-size pieces. Put in container for use later.
In skillet put beaten eggs in skillet, add sausage and bacon, cook, flipping over to finish cooking other side. Once flipped add cheese to cooked side. Once finished cooking cut in half and place 1/2 on 1 slice of bread. Put other half in container for another breakfast.
Serving Size: 2 sandwiches
Number of Servings: 2
Recipe submitted by SparkPeople user SATINSMAMA.
In skillet put beaten eggs in skillet, add sausage and bacon, cook, flipping over to finish cooking other side. Once flipped add cheese to cooked side. Once finished cooking cut in half and place 1/2 on 1 slice of bread. Put other half in container for another breakfast.
Serving Size: 2 sandwiches
Number of Servings: 2
Recipe submitted by SparkPeople user SATINSMAMA.
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