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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.3 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Baby Bok Choy Salad calories by ingredient
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Baby Bok Choy Salad

Submitted by: RODENTMAMA

Introduction

A nice light side salad to go with fish or poultry. A nice light side salad to go with fish or poultry.
Number of Servings: 4

Ingredients

    4 cups baby bok choy, shredded
    2 tbsp pecans
    1/4 cup dried cranberries
    1 green onion, sliced thinly

    Dressing:
    2 tbsps olive oil
    1 tbsp red wine vinegar
    1 tsp soy sauce
    2 tsps sugar or sweetener equivalent

Directions

Toss the salad ingredients together.

Mix dressing in a screw top jar (shake shake shake). Pour on salad and toss. Yummy!

Number of Servings: 4

Recipe submitted by SparkPeople user RODENTMAMA.






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