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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 519.6 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 6.3 g

View full nutritional breakdown of 5 Bean Salad calories by ingredient
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5 Bean Salad

Submitted by: KGIEBLER

Introduction

5 Different kinds of beans with and oil and vinegar dressing. Great for those pot lucks or grilling out side dish! 5 Different kinds of beans with and oil and vinegar dressing. Great for those pot lucks or grilling out side dish!
Number of Servings: 15

Ingredients

    1 (19oz) can Garbanzo beans -rinsed and drained
    1 (16oz) can kidney beans - rinsed and drained
    1 (15.5 oz) northern beans -rinsed and drained
    1 (14.5oz) can yellow wax beans -drained
    1 (14.5 oz) can cut green beans-drained
    1 red onion, chopped
    1 Cup white vinegar
    3/4 Cup Splenda
    1/4 cup veg oil
    1 tsp salt
    1/2 tsp pepper

Directions



Serving Size: Makes 15 generous 1/2 cup portions.

Number of Servings: 15

Recipe submitted by SparkPeople user KGIEBLER.





TAGS:  Side Items |

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