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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 53.5
  • Total Fat: 2.4 g
  • Cholesterol: 1.4 mg
  • Sodium: 159.6 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

View full nutritional breakdown of Wheat Parm Biscuits calories by ingredient
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Wheat Parm Biscuits

Submitted by: JESCHAINKS

Introduction

Just another recipe changed, makes a good soup or chili side. Just another recipe changed, makes a good soup or chili side.
Number of Servings: 60

Ingredients

    Cultured Buttermilk Blend - SaCo, 3 tbsp
    Wheat flour, white, all-purpose, unenriched, 2 cup
    Whole Wheat Flour, 2 cup
    Baking Powder, 2 tablespoons
    Salt, 2 tsp
    Water 1.5 cup
    Parmesan Cheese, grated, 1 cup (I use a pre-made mixture that includes garlic powder and parsley, about 1 tablespoon each per two cups)
    Olive Oil, 0.5 cup

Directions

Mix together all dry ingredients and then add in the wet ingredients and stir until mixed, squeeze and make little balls - cook at 450 for 8-10 minutes on a greased cookie sheet or a few.

Serving Size: Makes 60 small biscuits

Number of Servings: 60

Recipe submitted by SparkPeople user JESCHAINKS.





TAGS:  Side Items |

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