Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 281.8
- Total Fat: 7.9 g
- Cholesterol: 173.0 mg
- Sodium: 98.2 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.1 g
- Protein: 46.6 g
View full nutritional breakdown of rabbit ragu calories by ingredient
rabbit ragu
Submitted by: SHKIMMYNumber of Servings: 5
Ingredients
-
Rabbit Meat, 700 grams
Carrots, raw, 100 grams
Paprika, 1 tbsp
Olive Oil, 2 1tsp
Mayonnaise, regular (mayo), 1 tbsp
Directions
Rub rabbit meat with mayo and spices You like, add chopped carrots and paprika. Put everything in stewpot with some water ant stew for 40 min. Mix often. Best to serve with rice.
Number of Servings: 5
Recipe submitted by SparkPeople user MARCELIUKE.
Number of Servings: 5
Recipe submitted by SparkPeople user MARCELIUKE.
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