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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 54.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Rhubarb Raspberry Stew calories by ingredient
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Rhubarb Raspberry Stew

Submitted by: DOUGLYE

Introduction

A thick stewed Rhubarb with the tangy taste of raspberry. 1/2 cup of stew is 54 calories. A thick stewed Rhubarb with the tangy taste of raspberry. 1/2 cup of stew is 54 calories.
Number of Servings: 16

Ingredients

    12 cups Strawberry Rhubarb - diced
    3 cups raspberries
    1/2 cup sugar
    1/2 cup water

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Directions

place all ingredients in a large pot with a lid. place on a medium heat. Stir occasionally to prevent burning on the pot bottom. cook until the rhubarb and raspberries turn to mush.
cool and refrigerate.

Serving Size: makes 8 cups of stewed Rhubarb

Number of Servings: 16

Recipe submitted by SparkPeople user DOUGLYE.






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