Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,699.9
- Total Fat: 188.8 g
- Cholesterol: 555.0 mg
- Sodium: 669.5 mg
- Total Carbs: 204.9 g
- Dietary Fiber: 31.6 g
- Protein: 76.4 g
View full nutritional breakdown of Breakfast Pumpkin Muffins calories by ingredient
Breakfast Pumpkin Muffins
Submitted by: SWEET*PETITEIntroduction
Breakfast - Muffins Breakfast - MuffinsNumber of Servings: 1
Ingredients
-
1 1/2 c. almond flour
3/4 c. canned pumpkin
3 eggs
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1 1/2 tsp. pumpkin pie spice
1/8 tsp. salt
1/4 c. honey
2 tsp. almond butter
5 whole almonds (or some sliced almonds)
2/3 c. dried cranberries
Directions
1. Grease 6 muffin tins.
2. Mix all ingredients. Pour into tins.
3. Bake at 350 degrees for 25 minutes on the middle rack.
4. Sprinke with crushed almonds and cranberries on top when they come out hot.
Serving Size: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SWEET*PETITE.
2. Mix all ingredients. Pour into tins.
3. Bake at 350 degrees for 25 minutes on the middle rack.
4. Sprinke with crushed almonds and cranberries on top when they come out hot.
Serving Size: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SWEET*PETITE.
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