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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.2
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 282.0 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.4 g

View full nutritional breakdown of Cranberry Orange Quick Bread calories by ingredient
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Cranberry Orange Quick Bread

Submitted by: CONNIECOOLCHICK
Cranberry Orange Quick Bread

Introduction

This low-fat cranberry orange bread is particularly nice served warm. It makes a perfect sweet snack. Since it uses only a small quantity of oil, the texture is cake-like and very satisfying. This low-fat cranberry orange bread is particularly nice served warm. It makes a perfect sweet snack. Since it uses only a small quantity of oil, the texture is cake-like and very satisfying.
Number of Servings: 12

Ingredients

    2 cups all-purpose flour
    1.5 tsp. baking powder
    .5 tsp. baking soda
    .5 cup sugar
    .5 cup Splenda
    2 Tbsp. canola oil
    2 egg whites
    1 tbsp. orange zest
    3/4 cup orange juice
    1.5 cups cranberries, chopped
    .5 cup walnuts, if desired

Directions

Preheat oven to 350 degrees
Spray a 9 x 5-inch loaf pan with nonstick cooking spray

In a medium bowl, stir together flour, baking powder, baking soda, and salt. In a large bowl, beat sugar, oil and egg whites, mixing well.
Add orange juice and zest. Gradually beat in flour mixture until thoroughly blended. Fold in chopped cranberries and walnuts. Transfer to loaf pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.

NOTE: For more flavor, you might want to add some allspice, cinnamon and cloves to your taste.





Serving Size: 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user CONNIECOOLCHICK.






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