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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,092.4
  • Total Fat: 87.9 g
  • Cholesterol: 196.4 mg
  • Sodium: 2,733.3 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 66.6 g

View full nutritional breakdown of low carb mushroom appetizer calories by ingredient
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low carb mushroom appetizer



Introduction

drizzle tablespoon on baking sheet. pull out stems from whole mushrooms so there is a whole in center. chop the stems into small pieces. cook the whole mushroom after taking stems off for about 15-20 min on 375. remove from oven. chop onions very finely. cook about 5-6 pieces bacon in microwave for about 5 min until a little crispy, when done chop into tiny pieces. in mixing bowl comine shredded mozzarella, onion ( bout 1/4 of an onion) bacon pieces, half of your chopped stems. take small pinch and stuff into whole mushrooms. put back in oven and bake until cheese is melted. delicious! drizzle tablespoon on baking sheet. pull out stems from whole mushrooms so there is a whole in center. chop the stems into small pieces. cook the whole mushroom after taking stems off for about 15-20 min on 375. remove from oven. chop onions very finely. cook about 5-6 pieces bacon in microwave for about 5 min until a little crispy, when done chop into tiny pieces. in mixing bowl comine shredded mozzarella, onion ( bout 1/4 of an onion) bacon pieces, half of your chopped stems. take small pinch and stuff into whole mushrooms. put back in oven and bake until cheese is melted. delicious!
Number of Servings: 1

Ingredients

    small whole mushrooms fresh 1 package
    1 onion
    5 bacon slices cooked
    shredded mozzarella
    olive oil

Directions

drizzle tablespoon on baking sheet. pull out stems from whole mushrooms so there is a whole in center. chop the stems into small pieces. cook the whole mushroom after taking stems off for about 15-20 min on 375. remove from oven. chop onions very finely. cook about 5-6 pieces bacon in microwave for about 5 min until a little crispy, when done chop into tiny pieces. in mixing bowl comine shredded mozzarella, onion ( bout 1/4 of an onion) bacon pieces, half of your chopped stems. take small pinch and stuff into whole mushrooms. put back in oven and bake until cheese is melted. delicious!

Serving Size: makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user ADDYBENEVIDES.






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