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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 112.6
  • Total Fat: 7.5 g
  • Cholesterol: 8.7 mg
  • Sodium: 407.5 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Rainbow Slaw calories by ingredient
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Rainbow Slaw

Submitted by: SHARONROBERTS07

Introduction

Great for picnics Great for picnics
Number of Servings: 5

Ingredients

    *Kraft Mayo with Olive Oil 1/4 cup
    *Lemon Juice, 1 Tbls
    Olive Oil, 1 tbsp
    Sour Cream, reduced fat,1/4 cup
    *Balsamic Vinegar, 1/2 tbsp
    *Grey Poupon Dijon Mustard, 1 tbls
    *Splenda, 1 tbls
    Salt, .1/2 tsp
    Pepper, black, 1/4tsp
    Celery seed, 1/4tsp
    Green Peppers 1/2 cup, chopped
    Peppers, sweet, red, 1/2 cup chopped
    Onions, raw, 1/4 cup, chopped
    Parsley,chopped 1 tbsp
    Rainbow Broccoli Slaw, 12oz


Directions

Start with mayo and add each of the next ingredients for dressing in the order listed. When the dressing is made chill it for 2 hours to blend the flavors. Add remaining ingredients to slaw and then add dressing. Chill at least one hour before serving.

Serving Size: 1/2 cup

Number of Servings: 5

Recipe submitted by SparkPeople user SHARONROBERTS07.






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