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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 416.6
  • Total Fat: 13.2 g
  • Cholesterol: 44.0 mg
  • Sodium: 172.3 mg
  • Total Carbs: 54.7 g
  • Dietary Fiber: 6.9 g
  • Protein: 7.8 g

View full nutritional breakdown of Stephanie's Potato Salad calories by ingredient
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Stephanie's Potato Salad

Submitted by: STEPHHAYES227

Introduction

my recipe my recipe
Number of Servings: 24

Ingredients

    *Potato, raw, 20 large (3" to 4-1/4" dia.) (remove)
    Celery, raw, 1 cup, diced (remove)
    *Dill Pickle (Vlastic Dill Pickle Whole), 6 oz (remove)
    *whole onion, raw (1 onion), 1 serving (remove)
    Hard Boiled Egg, 1.5 cup, chopped (remove)
    Mayonnaise, regular (mayo), 1.5 cup (remove)
    Sour Cream, 1 cup (remove)
    Yellow Mustard, 5 tsp or 1 packet (remove)
    salt and pepper to taste
    paprika for the top

Directions

boil potato and eggs till done. dice both and add to large bowl. dice veggies and add. mix together. add mayo, sour cream and mustard and mix. salt and pepper to taste. sprinkle top with paprika and chill

Serving Size: 1 cup

Number of Servings: 24

Recipe submitted by SparkPeople user STEPHHAYES227.






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