Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 416.6
- Total Fat: 13.2 g
- Cholesterol: 44.0 mg
- Sodium: 172.3 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 6.9 g
- Protein: 7.8 g
View full nutritional breakdown of Stephanie's Potato Salad calories by ingredient
Stephanie's Potato Salad
Submitted by: STEPHHAYES227Introduction
my recipe my recipeNumber of Servings: 24
Ingredients
-
*Potato, raw, 20 large (3" to 4-1/4" dia.) (remove)
Celery, raw, 1 cup, diced (remove)
*Dill Pickle (Vlastic Dill Pickle Whole), 6 oz (remove)
*whole onion, raw (1 onion), 1 serving (remove)
Hard Boiled Egg, 1.5 cup, chopped (remove)
Mayonnaise, regular (mayo), 1.5 cup (remove)
Sour Cream, 1 cup (remove)
Yellow Mustard, 5 tsp or 1 packet (remove)
salt and pepper to taste
paprika for the top
Directions
boil potato and eggs till done. dice both and add to large bowl. dice veggies and add. mix together. add mayo, sour cream and mustard and mix. salt and pepper to taste. sprinkle top with paprika and chill
Serving Size: 1 cup
Number of Servings: 24
Recipe submitted by SparkPeople user STEPHHAYES227.
Serving Size: 1 cup
Number of Servings: 24
Recipe submitted by SparkPeople user STEPHHAYES227.
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