Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 114.9
- Total Fat: 3.7 g
- Cholesterol: 3.1 mg
- Sodium: 79.8 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.7 g
- Protein: 2.9 g
View full nutritional breakdown of Whole Wheat Pasta Salad calories by ingredient
Whole Wheat Pasta Salad
Submitted by: LUVS2BIKE101Number of Servings: 8
Ingredients
-
Barilla Whole Grain pasta, 6 oz
Carrots, raw, 1 small (5-1/2" long)
Onions, raw, .25 medium (2-1/2" dia)
Green Peppers (bell peppers), 1 cup, chopped
mayonnaise light ShopRite, 5 tbsp
Apple Cider Vinegar, 1 tbsp
salt/pepper to taste
Spanish paprika
Directions
Cook pasta as directed on package. Allow to cool. Chop/mince green pepper and onion. Shred carrot. Mix vegetables in with cooked cooled pasta. In separate small bowl, blend together well vinegar, mayo and spices. Fold mayo mixture into pasta/veggies. Sprinkle with paprika. Cool at least 6 hours in refrigerator or overnight prior serving. Makes 8 half-cup servings.
Serving Size: Makes 8 half-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LUVS2BIKE101.
Serving Size: Makes 8 half-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LUVS2BIKE101.
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