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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 107.7
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.4 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Sweet & Sour Coleslaw calories by ingredient
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Sweet & Sour Coleslaw

Submitted by: 1TRULYBLESSED

Introduction

I love this coleslaw in the summer because it's so light and tangy, and perfect with burgers or hot dogs! I love this coleslaw in the summer because it's so light and tangy, and perfect with burgers or hot dogs!
Number of Servings: 12

Ingredients

    1 medium head green cabbage
    2 medium green bell peppers
    1 medium yellow onion
    2 Tbsp. Splenda

    Dressing:
    1 tsp. Splenda
    2 tsp. celery seed
    2 tsp. dry mustard
    2/3 c. apple cider vinegar

    1/2 c. olive oil
    salt & pepper to taste
    (for nutritional data, used 1 tsp salt & 1/4 tsp pepper)

Directions

Chop vegetables in a food processor; mix with 2 Tbsp. Splenda.

Combine 1 tsp.Splenda, celery seed, dry mustard and vinegar in a saucepan. Bring to a boil, reduce heat and simmer for 2 minutes. Pour into a glass container and let cool. Pour over vegetable mixture, then mix in olive oil. Add salt and pepper to taste.

NOTE: If preparing veggies a day or so ahead of time, sprinkle with Splenda and allow to sit for 10 minutes, then add olive oil and refrigerate until ready to add the dressing.

Serving Size: Makes about 12 one-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user 1TRULYBLESSED.





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