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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243.5
  • Total Fat: 11.3 g
  • Cholesterol: 94.2 mg
  • Sodium: 494.2 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.0 g

View full nutritional breakdown of Linda's Cottage Cheese Cheesecake, Neufchatel cheese, 6 portions calories by ingredient
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Linda's Cottage Cheese Cheesecake, Neufchatel cheese, 6 portions

Submitted by: RAYLINSTEPHENS

Introduction

Variation on the recipe found at:
www.ifood.tv/recipe/cottage_cheese_che
esecake

- I reversed the cream cheese and cottage cheese amounts, I used light yogurt instead of light cream or milk and potato starch instead of flour and 2 TBL Splenda Sugar-Blend - mixed with 1/2 Cup Splenda.

Variation on the recipe found at:
www.ifood.tv/recipe/cottage_cheese_che
esecake

- I reversed the cream cheese and cottage cheese amounts, I used light yogurt instead of light cream or milk and potato starch instead of flour and 2 TBL Splenda Sugar-Blend - mixed with 1/2 Cup Splenda.


Number of Servings: 6

Ingredients

    2 C cream style cottage cheese, 1%
    8 oz neufchatel cheese
    1/2 Cup Altern no calorie sweetener
    2 TBL Splenda Sugar-Blend
    2 TBL potato starch (or cornstarch)
    2 Large Eggs
    Great Value Light Yogurt

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Directions

In a large mixer bowl beat un-drained cottage cheese till almost smooth. A blender works much better!
Beat in cream cheese, 3/4 cup sugar ( I used 1/3 sugar, 2/3 Altern), cornstarch, and vanilla.
Add eggs all at once, then beat with an electric mixer on low speed just till mixed.
Do not over-beat.
Stir in yogurt, I like Strawberry Banana.
Pour filling into greased pan. (I use butter Pam)

Bake in a 350 oven for 50 to 60 minutes or till done.

* I used Potato Starch because I found it really cheap and I like using it for gravy! Cornstarch will work equally well and easier to find.
**half batch only took 25 minutes**
Cool on a wire rack for 5 to 10 minutes.

Serving Size:6

Number of Servings: 6

Recipe submitted by SparkPeople user RAYLINSTEPHENS.





TAGS:  Desserts |

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