Low-fat Spicy Hummus

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 35.4
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 113.8 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Low-fat Spicy Hummus calories by ingredient
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Great with chopped veggies or your favorite cracker! Great with chopped veggies or your favorite cracker!
Number of Servings: 16


    1 15.5-oz can Low-sodium garbanzo beans, drained
    1/2 Fresh lemon, squeezed
    2 tbsp Plain, fat-free yogurt
    3-5 cloves Fresh garlic, peeled
    1/2 tsp Salt
    1/4 cup Water
    1 tbsp Cayenne Pepper
    1 tbsp Extra-light olive oil


Heat the desired amount of garlic (according to taste) in microwave for approximately 30-40 seconds or until soft. Drain garbanzo beans (rinse to remove excess sodium), and combine all ingredients in a blender or food processor. Blend until consistent.

To reduce fat content- leave out olive oil and replace with the garbanzo bean liquid.
To reduce sodium content- leave out salt and rinse garbanzo beans thoroughly before blending.

Serving Size: makes 16 2-tbsp servings

Number of Servings: 16

Recipe submitted by SparkPeople user KRISTINWISHON.


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