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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 1.7 g
  • Cholesterol: 10.7 mg
  • Sodium: 648.1 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 13.9 g
  • Protein: 15.6 g

View full nutritional breakdown of Yellow Split Pea Soup w/Canadian Bacon (Crock Pot) calories by ingredient
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Yellow Split Pea Soup w/Canadian Bacon (Crock Pot)

Submitted by: G3RALD

Introduction

Comfort food at its best. I've been know to add a little chopped red pepper and chives to pretty it up. Comfort food at its best. I've been know to add a little chopped red pepper and chives to pretty it up.
Number of Servings: 8

Ingredients

    8 cups: Water
    1 lb.: Yellow Split Peas
    1 1/2 c.: Carrots, diced
    1/2 c.: Onions, chopped
    1/2 c.: Celery, chopped
    6 oz.: Canadian Bacon, diced
    1 tsp.: Salt
    1 tsp.: Dried Thyme Leaves
    1/4 tsp.: Dried Rosemary Leaves, crushed
    1/4 tsp.: Black Pepper

Directions

1. Mix all ingredients in 3 1/2 to 6-quart slow cooker.

2. Cover and cook on low heat setting 8 to 10 hours or until peas and vegetables are tender.

3. Place 2 cups of the soup in blender or food processor. Cover and blend on medium speed until smooth; pour into a bowl. Repeat with 2 more cups of soup. Stir all blended soup into soup in slow cooker.

Serving Size: 8, 1 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user G3RALD.






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