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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 12.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.8 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

View full nutritional breakdown of Slow Cooker Caramelized Onions (2Tblsp serv) calories by ingredient
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Slow Cooker Caramelized Onions (2Tblsp serv)

Submitted by: CRYSMYS

Introduction

No-fuss caramelized onions. Serving size 2Tblsp.

Vidalia onions are especially nice, but any type will work. 2 lbs of onions will cook down to about 2 cups of caramelized onions, or 32 2-Tbls sized servings.

Keeps well in the refrigerator, can also be frozen. If you freeze in ice cube trays, you can store the serving-size cubes in a ziplock almost indefinitely.
No-fuss caramelized onions. Serving size 2Tblsp.

Vidalia onions are especially nice, but any type will work. 2 lbs of onions will cook down to about 2 cups of caramelized onions, or 32 2-Tbls sized servings.

Keeps well in the refrigerator, can also be frozen. If you freeze in ice cube trays, you can store the serving-size cubes in a ziplock almost indefinitely.

Number of Servings: 32

Ingredients

    2 lbs onions (approx 6 c sliced)
    1 Tblsp olive oil
    1/4 tsp salt

Directions

Slice onions 1/4 - 1/2" thick, place in slow cooker and drizzle with oil and light sprinkle of salt. Cook on low 12-14 hrs, or until deep golden brown. Very hard to over cook.

Serving Size: 2 Tblsp

Number of Servings: 32

Recipe submitted by SparkPeople user CRYSMYS.






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