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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.7
  • Total Fat: 3.5 g
  • Cholesterol: 53.0 mg
  • Sodium: 194.1 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 12.2 g

View full nutritional breakdown of TAMMY'S PASTA SALAD calories by ingredient
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TAMMY'S PASTA SALAD

Submitted by: SCRITCH4

Introduction

COOK PASTA IN BOILING WATER PER DIRECTIONS
DRAIN AND PLACE N BOWL
COOK EGGS, PEEL EGGS
CHOP TWO WHOLE HARD BOILED EGGS
REMOVE YELLOW FROM REST OF EGGS AND DISGARD
CHOP EGGS & PEPPERS
MIX EGGS, PEPPERS,MAYO IN BOWEL,
PLACE IN FRIDG AND SERVE COLD
COOK PASTA IN BOILING WATER PER DIRECTIONS
DRAIN AND PLACE N BOWL
COOK EGGS, PEEL EGGS
CHOP TWO WHOLE HARD BOILED EGGS
REMOVE YELLOW FROM REST OF EGGS AND DISGARD
CHOP EGGS & PEPPERS
MIX EGGS, PEPPERS,MAYO IN BOWEL,
PLACE IN FRIDG AND SERVE COLD

Number of Servings: 8

Ingredients

    Hard Boiled Egg, 2 large (remove)
    Egg white, 7 serving (remove)
    *Hellmans Lowfat Mayo, 8 tbsp (remove)
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
    PRIANO AUTHENIC FUSILLI 2/3 CUP, 8 serving (remove

Directions



Serving Size: 2/3 CUP = 8 SERVINGS

Number of Servings: 8

Recipe submitted by SparkPeople user SCRITCH4.






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